Week 3 Tasty Tuesday was root veggies. Kids got to try potatoes, sweet potatoes, beets, kohlrabi, turnips, carrots, radishes, and onions. Again we tried everything raw and cooked (we didn't cook the radishes). Potatoes and sweet potatoes were a hit, along with carrots, but beets, kohlrabi, and radishes were not. We used the root veggies to make a meat pocket for lunch. To cooked hamburger and shredded cheese, each person got to add the veggies they liked and then put their filling in a square of croissant dough. Most were surprised that they liked it even if a stray veggie from their dislike list made it into their pocket.
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| Cooking root veggies |
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| teaching how root veggies grow |
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| sampling of veggies tasted |
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| one testers "plate" |
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| root veggie & meat pockets |
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| mighty tasty |
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| ready to enjoy lunch |
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